White Dhokla Recipe (Gujarati Idra Recipe)
Author: Gopi
Recipe type: Snacks
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 3
- Rice flour: 1 cup
- Black gram flour (urad dal atta): 1/2 cup
- Curd: 1/2 cup
- Water as required
- Ginger: 1 tsp
- Green chili: 2 tsp
- Black pepper: 1 tsp, roughly grinded
- Soda bi carbonate: 1/4 tsp
- Salt: to taste
- Take flour of rice and urad dal in a mixing bowl.
- Add curd/yogurt to the flour.
- Pour some water and mix it well till batter consistency.
- Keep the batter in a warm place and ferment it for 8-10 hours/over night.
- Add finely chopped ginger and green chili in the fermented batter.
- Season it with salt . If required add a little water to adjust the consistency of batter.
- Take a portion of batter in a separate bowl and add a pinch of baking soda (soda bi-carbonate). Mix it well.
- Prepare steam cooker for steaming Idra/Idada .
- Grease Idra/Idada plate with oil and pour the Idada batter.
- Spread the batter evenly on greased plate.
- Sprinkle pepper powder on batter and steam it for 8-10 minutes.
- Check if Idada is well cooked by pricking it with a fork/knife.
- Repeat the steaming process for rest of the Idada batter.
- Cut the steamed Idada into any shape pieces and serve it in a serving plate.
- Serve the Idada with garlic and red chili chutney or coriander chutney.
Recipe by WeRecipes at https://werecipes.com/white-dhokla-recipe-gujarati-idra-recipe/
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