Bruschetta with Tomato and Onion Recipe
Author: Gopi Patel
Recipe type: Appetiser
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 6 slices
- Slices of french bread (Baguette): 6 slices
- Tomato: 1/2 cup chopped
- Onion: 1/2 cup chopped
- Garlic: 1 tbsp finely chopped
- Green chili: 1 tsp finely chopped
- Olive oil: 1 tbsp
- Dry basil: 1 tbsp
- Salt: 1 tsp
- Heat olive oil in a pan and add chopped garlic and onion. Saute for a minute.
- Add tomato, green chilies, dry basil, salt and cook for few seconds. Don't let tomato get over cooked.
- Apply some olive oil on the slices of baguette bread, add the above mixture on bread as topping.
- Cook the bread in preheated oven on 210 degree centigrade for about 15 minutes.
- The Italian bruschetta with an Indian twist is ready.
Recipe by WeRecipes at https://werecipes.com/bruschetta-tomato-onion-recipe/
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