Besan Shimla Mirch Ki Sabji, Besan Simla Mirch Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Besan Shimla Mirch Sabji recipe: Spicy Indian curry made from bell pepper and roasted gram flour.
Ingredients
  • Roasted Gram flour (besan):1/2 cup
  • Capsicum (Shimla mirch):1 cup, diced
  • Ginger: 1 tsp, finely chopped
  • Oil: 1 tbsp
  • Mustard seeds: 1 tsp
  • Red chili powder: 1 tsp
  • Coriander powder: 1 tbsp
  • Turmeric powder: 1/2 tsp
  • Water: 1 cup
  • Asafoetida (hing): 1/4 tsp
  • Salt: 2 tsp or to taste
Instructions
  1. Dry roast the besan in a flat nonstick-pan on a low flame till the color sightly changes. Do not over cook as Besan tends to get bitter.
  2. Wash the capsicum with water. De-seeds the bell pepper and cut into small dices.
  3. In a pan add the oil and mustard seeds and let it temper.
  4. Once tempered add asafoetida, chopped ginger and cook for about a min then add the chopped capsicum (Shimla mirch).
  5. Once the capsicum is saute add all the masalas: red chili powder, coriander powder, turmeric powder, salt to taste and cook till masala blends well in the shimla mirch.
  6. Now add a cup of water and cook till the water reduces to half in quantity .
  7. Add the roasted gram flour (besan) and mix all the ingredients well, cook for about 2 mins so that the besan will soak all the water.
  8. Besan simla mirch ki sabji is ready. Serve it hot with chappati or phulka.
Recipe by WeRecipes at https://werecipes.com/besan-shimla-mirch-sabji-besan-simla-mirch-recipe/