Crispy Fried Bread (Vaghareli Bread Recipe)
Author: Gopi Patel
Recipe type: Snack
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 3
- Bread : 15 slices
- Oil : 1 1/2 tbsp
- Mustard seeds (rai) : 1/2 tsp
- Cumin seeds (jeera) : 1/2 tsp
- Asafoetida (hing) : 1/4 tsp
- Sesame seeds (til): 1 tsp
- Turmeric powder (haldi) : 1/2 tsp
- Red chili powder (lal mirch) : 1/4 tsp
- Salt : 1 tsp
- Garlic : 1 big clove
- Green chili : 1 piece
- Fenugreek seeds (methi dana) : 1/4 tsp
- Dry mango powder (amchur): 1 tsp
- Cut the bread into small pieces and keep aside.
- Heat a deep non-stick pan and once the oil is hot add fenugreek seeds, mustard seeds, cumin seeds, asafoetida, green chili and garlic.
- Cook until the raw flavor of garlic goes off.
- Then add sesame seed and cook till the seeds crackle.
- Add turmeric powder and red chili powder and mix well all the ingredients.
- Add the bread pieces and mix well with oil and cook on low flame till the bread gets crispy.
- Finally add salt and dry mango powder and give a quick stir.
- Crispy and tasty fried bread (vaghareli bread) snack is ready to serve with hot ginger tea.
Recipe by WeRecipes at https://werecipes.com/crispy-fried-bread-recipe-vaghareli-bread/
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