Masala Puffed Rice Recipe
Author: Gopi Patel
Recipe type: Snack
Cuisine: Indian
Cook time:
Total time:
Serves: 6 servings
- Puffed Rice : 5 cups
- Sev : 1 cup
- Peanut : 1/3 cup
- Salt : 1 tsp
- Red chili powder : 1/2 tsp
- Oil : 2 tbsp
- Mustard seeds : 1/2 tsp
- Asafoetida (hing) : 1/8 tsp
- Turmeric powder : 1/2 tsp
- Heat oil in a thick bottom pan and add peanuts.
- Cook on medium flame until they are light brown in color.
- Once cooked remove the peanuts on paper towel and keep aside.
- In the same oil add mustard seed once the mustard seeds crackles add hing.
- Add the turmeric powder and red chili powder, cook for 20 sec.
- Add puffed rice and mix everything well with oil.
- Sprinkle some salt on top and mix well.
- Add fried peanuts and sev and mix well all the ingredients.
- Spicy masala puffed rice recipe is ready. Serve hot as a snack.
Recipe by WeRecipes at https://werecipes.com/masala-puffed-rice-recipe-spicy-murmura/
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