Chocolate Pound Cake Recipe
Author: Gopi Patel
Recipe type: Cake
Cuisine: World
Prep time:
Cook time:
Total time:
Serves: 1 Loaf
- Cocoa powder : 1/4 cup
- Butter : 1/2 cup
- Sugar : 3/4 cup
- Milk : 100 ml
- Semi sweet chocolate : 20 grams
- Egg : 2 piece
- Plain flour (maida) : 1 cup
- Salt : 1/4 tsp
- Baking powder : 1 1/3 tsp
- Put the butter in a sauce pan and melt the butter on low flame.
- Once the butter in melted add sugar, cocoa powder, milk and mix well. Cook till one boil.
- Place the chocolate pieces into a small bowl and add about 1/3 cup of the hot cocoa syrup. Stir to melt the chocolate and set aside.
- Separate the egg white from the yolk and whip the egg white until foamy and stiff peaks form.
- Add flour, salt and baking powder in cocoa mixture and mix well all the ingredients.
- Gently fold the whipped whites into the cocoa mixture and mix everything well.
- Pour the cake batter in baking tin. Cake batter is ready to bake.
- Preheat the oven on 180 C (350 F) for about 5 minutes.
- Grease and line a baking tin with parchment paper and pour in the chocolate pound cake batter.
- Place the cake tin in oven and bake at 180 C (350 F) for 35 minutes.
- Once baked, check the cake with a toothpick or skewer. Poke in center with toothpick and if it comes out clean then cake is done.
- Once the cake is ready, remove the cake from tin and place it on cooling rack.
- Pour the chocolate glace on top.
- Decorate the cake with some dry fruits of your choice.
- Serve the cake when it completely cool downs.
Recipe by WeRecipes at https://werecipes.com/chocolate-pound-cake-recipe-loaf/
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