Masala Dahi Recipe (Spicy Yogurt Dip)
Author: Gopi Patel
Recipe type: Side dish
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Yogurt (dahi): 1 1/2 cups
- Oil: 1 tbsp
- Cumin seeds (jeera): 1 tsp
- Curry leaves (kadi patta): 4 leaves
- Garlic : 2 tsp finely chopped
- Coriander powder (dhaniya powder): 1 tsp
- Red chili powder: 1 tsp
- Asafoetida (hing): 1/4 tsp
- Salt: 1 tsp or to taste
- Sugar: 1/2 tsp (optional)
- Take the yogurt in a bowl. If using curd (dahi) then whisk it gently using whisker so that no lump remains.
- Add salt in the yogurt and mix well.
- Heat oil in a tadka pan and once hot add cumin seeds.
- Once the cumin seeds turn golden brown add asafoetida (hing).
- Add curry leaves (kadi patta) in the tadka.
- Once the curry leaves flutters add finely chopped garlic and saute for few seconds.
- Add the red chili powder and coriander powder in tadka and mix well.
- The spicy tadka (masala) is ready. Pour the tadka on yogurt and give a gentle whisk and mix well.
- Spicy delicious masala dahi is ready. Serve this masala dahi with jeera paratha or vegetable paratha or methi thepla.
Recipe by WeRecipes at https://werecipes.com/masala-dahi-recipe-spicy-yogurt-dip/
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