Gujarati Puran Puri Recipe (Puran Poli), How to make Puran Puri
Author: Gopi Patel
Recipe type: Main
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 3
- Whole Wheat Flour (Gehun Atta): 2 cup
- Oil: 2 tablespoon
- Water: 1 cup
- Toor dal (Pigeon pea): 1 cup
- Sugar: 1 cup
- Cardamom powder (elaichi): 1 teaspoon
- Clarified butter: 2 teaspoon (for smearing)
- Mix the whole wheat flour and oil in a bowl. For two parts of flour add one part lukewarm water in the bowl.
- Knead thoroughly with your fingers and make soft dough.
- Rest the wheat dough for 15 minutes.
- Divide the dough into 10 equal portions and keep aside.
- Rinse the toor dal thoroughly in water and pressure cook it for 10 minutes.
- Drain the excess water from boiled dal and mash it using spatula or spoon.
- In a non-stick pan heat clarified butter (ghee) and add boiled toor dal. Add sugar and cook the mixture for 10 minutes till the mixture thickens.
- Add the cardamom powder and mix well.
- Let the puran mixture gets cool and divide it into 10 equal portions.
- Roll out one piece of wheat dough into roti size dishes (3-4 inch diameter).
- Place one portion of Puran mixture on rolled roti dough and fold the edges of dough. Seal the mixture properly by pinching the dough edges.
- Apply pressure on dough using hand and flatten it. Again roll the dough filled with puran mixture carefully to avoid over spilling of puran mixture.
- Cook the rolled puran puri on a tawa (pan) on both sides till it changes color to golden brown.
- Repeat the process for remaining dough and puran mixture portions.
- Apply clarified butter (ghee) on each puran puris and serve hot.
Recipe by WeRecipes at https://werecipes.com/gujarati-puran-puri-recipe-puran-poli/
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