Eggless Wheat Biscuits Recipe (Whole Wheat Cookies)
Author: Gopi Patel
Recipe type: Biscuits/Cookies
Cuisine: World
Prep time:
Cook time:
Total time:
Serves: 24 biscuits
- Wheat flour : 1 cup
- Sugar : 1/2 cup
- Baking powder : 1 tsp
- Butter : 1/2 cup
- Milk : 2 tbsp
- Vanilla essence : 1/2 tsp
- In a mixing bowl take whole wheat flour (gehu ka atta) and butter. Mix until butter gets incorporate nicely with flour.
- Then add Sugar, vanilla essence and baking powder to the flour and also mix well all the ingredients.
- Add milk to the flour to form a dough. Add milk slowly while kneading the flour so that you don't make your dough sticky.
- Now dust the working surface with dry wheat flour and roll the dough with the help of the rolling pin to 1/2 centimeter thickness.
- With the help of cookie cutter cut the round shape of biscuit or cut into shape your choice.
- Place the biscuit on the baking tray lined with the parchment paper so that the it will not stick.
- Pre heat the oven at 180 degree C for about 10 min.
- Then place the baking tray in the oven at 180 degree C for 16 minutes or till the edges start turning brown.
- Now our biscuits are ready. Take them out of oven and let'em cool top of cooling rack.
- Once cool down it is ready to serve with a cup of tea or milk.
- Happy Baking :)
Recipe by WeRecipes at https://werecipes.com/eggless-wheat-biscuits-recipe/
3.5.3208