Baingan Palita Recipe
Author: 
Recipe type: Main
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Baingan Palita, Ringan Palita (Baingan Katri): Spicy slices of aubergine (eggplant) cooked with Indian spice mixture.
Ingredients
  • Brinjal (Aubergine): 1 piece, sliced
  • Oil: 3 tbsp
  • Red chili powder: 1 tbsp
  • Coriander powder (dhaniya): 2 tbsp
  • Garlic, ginger, red chili paste: 1 tbsp
  • Salt: to taste
Instructions
For spiced mixture
  1. In a bowl add all the masalas: red chili powder, coriander powder, ginger / garlic / red chili paste, oil and salt to taste and mix well. Keep the masala mix aside.
For making baingan palita
  1. Prick the brinjal with fork and apply the masala on both the sides. Repeat this process for all the slices of the brinjal/eggplant.
  2. Heat a pan and place the brinjal slices. Pour the oil in the pan and cook the brinjal on both the side till the brinjal becomes soft and masala is nicely blend inside the baingan.
  3. Now the baingan palita / ringan palita is ready to serve with roti.
Notes
By pricking the brinjal the masala will nicely blend in the brinjal.
Recipe by WeRecipes at https://werecipes.com/baingan-palita-recipe-ringan-palita/