Seviyan kheer recipe Mithi seviyan(Vermicelli kheer)
Author: Gopi Patel
Recipe type: Sweets
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Vermicelli : 1/2 cup
- Milk : 1/2 liters
- Ghee : 1 tbsp
- Almond : 10 grams
- Raisin : 10 grams
- Sugar : 1/4 cup
- Heat ghee/ clarified butter in a kadai and once the ghee is hot add vermicelli.
- Roast the vermicelli till golden brown. Keep stirring or else it might burn.
- Once the vermicelli is roasted, add milk and cook for about 5 min. Add the milk carefully as it might spill over.
- Add sugar to seviyan kheer and cook till milk reduces to 1/4.
- Then add dry fruit of your choice. Serve warm or chilled.
Recipe by WeRecipes at https://werecipes.com/seviyan-kheer-recipe-vermicelli-payasam/
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