South Indian Coconut Rice Recipe (Thengai Sadam)
Author: Gopi Patel
Recipe type: Rice
Cuisine: South Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Fresh Coconut:1/2 cup, grated
- Rice: 1 cup cooked rice
- Urad dal:1 tsp
- Chana dal: 1 tsp
- Mustard seeds:1 tsp
- Oil: 1 1/2 tsp
- Curry leaves: 5 leaves
- Hing:1/4 tsp
- Green chilli: 1/2 tsp
- Ginger:1/2 tsp
- Salt : 1 tsp
- Grate or scrap the fresh coconut and boil the rice.
- Heat coconut oil in a pan and add the mustard seeds and chana dal.
- Once the chana dal sightly changes its color add urad dal.
- Add hing, green chili, curry leaves and ginger to the oil and cook for about a min.
- Now add the grated coconut to the oil, mix well and cook for about 2 min or til the coconut is roasted.
- Add salt and coriander leaves. Mix well all the ingredients.
- At the end add the boiled rice and mix all the ingredients well.
- Delicious coconut rice is ready to serve .
Recipe by WeRecipes at https://werecipes.com/coconut-rice-recipe-south-indian/
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