Rajgira Sheera Recipe (Rajgira Halwa)
Author: Gopi Patel
Recipe type: Sweets
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Amaranth flour (rajgira) : 1/2 cup
- Clarified butter (ghee) : 4 tbsp
- Water : 2 cups
- Sugar : 1/4 cup
- Cardamom (elaichi) : 1/4 tsp
- Dry fruits : 2 tbsp. slivered
- Start by heating the clarified butter or ghee in a deep kadhai.
- Once the ghee is hot add rajgira flour in it and start stiring it.
- Keep on stiring and mix until the rajgira flour is mixed nicely with ghee. In sometime it starts oozing out ghee & changes its color.
- Rajgira is roasted in ghee, now pour warm water or milk into it and stir it.
- Mix the water into rajgira. Add sugar at this time.
- Heat the halwa on low/medium flame until the water evaporates. Stir the halwa continuously while cooking it.
- Rajgira sheera is done once it gets good texture and start releasing the pan.
- Delicious sweet rajgira sheera is ready for fasting/vrat. Serve this sheera warm during Navaratri festival.
Recipe by WeRecipes at https://werecipes.com/rajgira-sheera-recipe-halwa-fasting/
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