Papaya Sambharo Recipe
Author: Gopi Patel
Recipe type: Side dish
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 2
- Raw papaya : 1 cup grated
- Green chili : 2 chilies
- Oil : 1 tsp or as required
- Mustard seeds (rai) : 1 tsp
- Asafoetida (hing): 1/8 tsp
- Turmeric powder (haldi) : 1/2 tsp
- Salt : 1 tsp
- Peel off the raw papaya.
- Grate the papaya and cut the green chilies into 1 inch pieces.
- Heat the oil in a pan/kadhai, once the oil is hot add mustard seeds (rai).
- Once the mustered seeds crackles add hing.
- Now add grated kacha papaya and green chilies.
- Also add turmeric powder and salt and mix all the ingredients well.
- Cover the lid of pan and let it cook on low/medium flame for 5-8 minutes. Stir in between a couple of times.
- Cook until the papaya becomes tender.
- Delicious raw papaya sambharo is ready to serve. Serve it warm as side dish along with any Gujarati main course dishes.
Recipe by WeRecipes at https://werecipes.com/gujarati-raw-papaya-sambharo-recipe/
3.4.3177