Beetroot Puri Recipe (Beetroot Poori)
Author: Gopi Patel
Recipe type: Puffed-bread
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 10 pooris
- Beetroot : 1 cup
- Whole wheat flour: 1 cup
- Ginger green chilli paste: 1 tbsp
- Carom seeds (ajwain): 1/4 tsp
- Salt: 1 tsp or to taste
- Oil : 3 cups for frying
- Peel off the beetroot and grate it.
- In a bowl take grated beetroot and add 1 cup wheat flour in it.
- Now add salt, ajwain and ginger green chili paste.
- Add 1 tsp oil and make dough similar to paratha dough. Keep aside for 5-7 minuts for resting.
- Make small size balls from dough for puri.
- Take the ball on rolling board and roll the puri. I have shaped puri with the cookie cutter. Add flour for dusting if needed (avoid if possible).
- Repeat the above step for remaining dough balls and make puri and keep aside.
- Heat around 3 cups of oil in a kadai. (Note: Quantity of oil depends on the size of kadai)
- Once oil is hot carefully add rolled puri and start frying it.
- Tap on the upper surface using skimmer and puff the poori.
- Flip the puri to other side and cook until it turns golden in color.
- Take the fried puri off kadhai and place it on kitchen napkin.
- Repeat above steps and deep frying remaining puris.
- Beetroot puri is ready to serve. Serve beetroot puri with aloo bhaji or any other veg curry of your choice.
Recipe by WeRecipes at https://werecipes.com/beetroot-puri-recipe/
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