Sabudana Kheer
Author: Gopi Patel
Recipe type: Fasting
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2 bowls
- Sago/Sabudana: 1/3 cup
- Milk: 1 1/2 cup
- Sugar: 1 tbsp
- Dry fruits: 1 tbsp
- Saffron (kesar) :4 strands (optional)
- Cardamom powder: 1/4 tsp (optional)
- Soak the sabudana in water for about 4-5 hrs.
- After soaking for 4 hrs strain the extra water from sabudana.
- Now add milk to the soaked sago/tapioca/sabudana and cook till it starts boiling.
- Then add sugar and cook for about 4 min. Stir the mixture continuously.
- Once you feel sabudana is cooked and milk is reduced, add cardamom powder.
- Add few strands of saffron and slivered dry fruits and cook for a min.
- Sadubana kheer for fasting is ready to serve.
- You can serve it hot or chilled.
Recipe by WeRecipes at https://werecipes.com/sabudana-kheer-recipe-fasting/
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