Green Beans Onion Tomato Recipe
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Green Beans:1 cup
- Onion: 1/2 cup
- Tomato: 1/2 cup
- Jeera (cumin): 1 tsp
- Hing (hing):1/4 tsp
- Turmeric powder:1/2 tsp
- Coriander powder:2 tsp
- Red chili powder: 1 tsp
- Salt:1/2 tsp
- Wash and cut the green beans into small pieces. Slice the onions and cut tomatoes into small pieces.
- Heat oil in kadhai and add cumin seeds.
- Once the cumin turns brown add hing (asafoetida).
- Now add sliced onions and saute the onions for 1 minute.
- Add tomatoes and cook for 1-2 minutes until it becomes soft.
- Now add chopped green beans (french beans) in kadhai.
- Add turmeric powder, red chili powder, coriander powder mix well. Also add salt as per your taste.
- Cook the sabzi for 5-7 minutes.
- Delicious green beans onion tomato sabzi is ready. Serve this sabzi hot along with chappati, dal and raita.
Recipe by WeRecipes at https://werecipes.com/green-beans-onion-tomato-recipe/
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