Maida Namkeen Recipe (Nimki Recipe)
Author: Gopi Patel
Recipe type: Snacks
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 100 gram
- Maida : 1 cup
- Salt : 1/2 tsp
- Ajwain : 1/2 tsp
- Oil : 2 tsp
- Water : 1/3 cup or as required
- In a large mixing bowl sieve the maida flour (refined flour).
- Add salt, ajwain (carom seeds) and oil in the flour.
- Now while adding little water at time start kneading dough for namkeen.
- Knead the dough for maida namkeen. The dough should be a bit softer than roti dough. Once kneaded keep the dough aside to rest for 10 min.
- Now divide the dough into equal size balls.
- Take a maida dough ball on rolling board and roll into round 6-7 inch wide roti.
- Now using a knife or pizza cutter cut the dough into 1-1.5 wide strips.
- Rotate the rolling board and cut roti into half so that strips of maida dough remains.
- Now to fry the maida namkeen, heat oil in a kadhai.
- Check if oil is hot enough by adding a small piece of maida dough.
- Once the oil is ready add the maida dough slices of namkeen into oil and deep fry it.
- Fry the namkeen or nimki until it becomes golden in color.
- Once fried, take the namkeen out and place it on kitchen towel or paper for soaking extra oil.
- Delicious namkeen is ready.
Recipe by WeRecipes at https://werecipes.com/maida-namkeen-recipe-crispy-nimki/
3.4.3177