Poori Recipe (Wheat Poori for Aamras)
Author: Gopi Patel
Recipe type: Main
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 35 pooris
- Wheat flour : 2 1/2 cup
- Ajwain (carom seeds): 1/2 tsp
- Turmeric powder : 1/2 tsp
- Red chili powder : 1/4 tsp
- Coriander powder: 1 tsp
- Oil : 1 tbsp
- Salt : 1/2 tsp
- Water : 3/4 cup or as required
- Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl.
- Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients.
- Pour water and knead into puri dough.
- Keep the puri dough aside for resting for atleast 10 minutes.
- Divide the dough into small lime size dough balls.
- Take a dough ball and place it on rolling board. Roll the dough into small 2-3 inch wide wheat puris.
- Repeat this step and roll puris with remaining dough.
- Now heat oil in a kadhai for deep frying.
- Once oil is hot carefully add rolled puri and start frying it.
- Tap on the upper surface using skimmer and puff the poori.
- Flip the poori to other side and cook until it turns golden in color.
- Take the fried poori off kadhai and place it on kitchen napkin.
- Repeat above steps and deep frying remaining pooris.
- Puri is ready to serve. Serve puri along with sookhi moong dal, aamras and shrikhand.
Recipe by WeRecipes at https://werecipes.com/poori-recipe-aamras-puri-recipe/
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