Cabbage Beans Poriyal Recipe | South Indian Cabbage Green Bean Poriyal
Author: Gopi
Recipe type: Side dish
Cuisine: South Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Cabbage (patta gobi) : 2 cup, finely chopped
- Green beans: 1/2 cup, finely chopped
- Coconut: 1/4 cup, grated
- Green chili: 2, sliced
- Mustard seeds: 1 tsp
- Turmeric powder: 1 tsp
- Asafoetida (hing): 1/4 tsp
- Salt: to taste
- Finely chop the cabbage and green beans (french beans).
- Half boil the vegetables in water for 3-4 minutes. Add some salt in the vegetables while they are boiling.
- Once the cabbage and green beans are boiled remove the excess water and keep the vegges aside.
- In a pan heat some oil and temper mustard seeds. Once the seeds crackles add pinch of asafoetida (hing) and green chilies.
- Now add boiled cabbage and green beans, turmeric powder and salt to taste and mix it well. Let the vegetables get cooked for another 3 to 4 minutes.
- Cabbage green beans poriyal is ready. Garnish it with grated coconut.
Recipe by WeRecipes at https://werecipes.com/cabbage-beans-poriyal/
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