Beetroot Poriyal Recipe
Author: Gopi Patel
Recipe type: Side dish
Cuisine: South Indian
Prep time:
Cook time:
Total time:
Serves: 1 bowl
- Beetroot: 2 medium
- Green chilies: 1 piece
- Mustard seeds: 1/2 tsp
- Urad dal: 1 tsp
- Oil: 2 tsp
- Curry leaves: 6 leaves
- Hing: 1/8 tsp
- Grated fresh coconut: 1 tbsp
- Salt: 1/2 tsp or to taste
- Peel the beetroot and cut into small pieces.
- Slit the green chilies and grate the coconut.
- Heat oil in a pan and once the oil is hot add mustard seeds (rai).
- Add urad dal (white lentil) and saute for 30-40 seconds.
- Once the mustard starts crackling add hing (asafoetida).
- Now add curry leaves and green chilies and saute for 20-30 seconds.
- Add finely chopped beetroot in oil and quickly stir fry them for 1-2 minutes.
- Season the poriyal now. Add salt as per your taste. Mix well and cook poriyal for 3-4 minutes.
- Once the beetroot turns soft, add grated coconut and mix well.
- Cook the beetroot poriyal for another minute.
- Delicious south indian beetroot poriyal is ready to serve. Serve this poriyal as side dish along with any south indian main course.
Recipe by WeRecipes at https://werecipes.com/beetroot-poriyal-recipe-south-indian/
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