Chikoo Milkshake
Author: Gopi Patel
Recipe type: Milkshakes
Cuisine: Indian
Prep time:
Total time:
Serves: 2 glasses
- Chikoo : 4 medium
- Milk : 1 cup
- Crushed Ice : 1/2 cup
- Vanilla essence : 1/8 tsp [optional]
- Sugar: 1 tbsp [optional]
- Remove the skin of Chikoo properly.
- Cut the chikkos in quarters and remove the seeds.
- Put chikku in a juicer or mixer and add milk. Add sugar if you feel the chikoo are not too sweet.
- Add a drop of vanilla essence. Alternatively you can add vanilla ice cream too.
- Blitz into smooth milkshake.
- Open the jar and add ice cubes. Blitz again.
- Chikoo milkshake is ready. Pour the milkshake in serving glasses and serve chilled.
Recipe by WeRecipes at https://werecipes.com/chikoo-milkshake-recipe-sapota-milkshakes/
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