Gawar Aloo Sabzi
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Gawar (cluster beans): 200 grams
- Potato : 1 medium
- Onion: 1 small onion
- Garlic : 1 tsp
- Oil : 1 tbsp
- Turmeric powder (haldi): 1/2 tsp
- Coriander powder (dhaniya): 1 tsp
- Green chilies: 1 piece
- Ajwain (carom seeds): 1/2 tsp
- Hing (asafoetida): 1/4 tsp
- Desiccated coconut : 2 tsp
- Roasted peanut powder : 1 tbsp
- Salt : 1 tsp
- Water : 1/3 cup
- Rinse the cluster beans (gawar) thoroughly in water and let excess water drains off.
- Once the cluster beans are dry, cut the head and tail part of beans and cut cluster beans into roughly 1-1.5 inch pieces.
- Peel the potatoes and chop them into medium cubes. Finely chop the onions.
- Finely chop the green chilies and garlic.
- Make the powder of roasted peanuts.
- Heat a pan/skillet and add oil in it.
- Once the oil is hot add ajwain (carom seeds) and hing (asafoetida).
- Now add finely chopped garlic and green chilies. Saute them for few seconds in hot oil.
- Add finely chopped onions and mix well. Saute till they become translucent.
- Now add potato cubes and stir well and cook for few seconds.
- Add cluster beans and mix well.
- Now add turmeric powder and salt and mix well.
- Add water in the curry and close the lid. Cook the cluster bean potato curry for 9-10 minutes.
- Check if the cluster bean is cooked by pressing it with spatula.
- Now add desiccated coconut and roasted peanut powder.
- Add coriander powder (dhaniya) and give a good stir.
- Cook the spices in curry for 1-2 minutes.
- Delicious gawar aloo sabzi is ready. Serve this sabzi hot along with phulka roti, daal and rice.
Recipe by WeRecipes at https://werecipes.com/gawar-aloo-sabzi-recipe/
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