Beetroot Raita Recipe, How to make easy Beetroot Raita
Author: Gopi Patel
Recipe type: Side dish
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Beetroot : 1 medium size
- Yogurt : 1 cup, whisked
- Roasted cumin powder : 1 tsp
- Black salt : 1/4 tsp
- Green chilies : 1 small piece, finely chopped
- A few Mint leaves for garnishing
- Peel and boil the beetroot in pressure cooker for 10 minutes until it becomes tender.
- Cut the beetroot in small dices and keep aside. You can even grate the beetroot if you like grated vegetables in raita.
- Finely chop the green chilies.
- Take yogurt or curd in a bowl and whisk well using whisker so that no lumps remains.
- Add 1 roasted cumin powder, black salt and finely chopped green chilies.
- Mix well the yogurt and spices together.
- Add beetroot dices in yogurt and give a gentle mix. Taste and check the seasoning.
- Beetroot raita is ready to serve. Serve beetroot raita as side dish for any Indian main course dishes.
Recipe by WeRecipes at https://werecipes.com/beetroot-raita-recipe-dahi-raita/
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