Gujarati Kadhi Recipe | How to make Gujarati Kadhi Recipe
Author: Gopi Patel
Recipe type: Soup
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 2 bowls
Gujarati Kadhi - Gujarati kadhi recipe. How to make Kadhi in Gujarati style. A simple buttermilk based kadhi tempered with Indian spices.
Ingredients
For Kadhi
Curd or Yogurt : 1/2 cup
Gram flour (besan) : 1 tbsp
Water : 2 cups
For Tempering
Clarified butter (ghee) : 1 tbsp
Cumin seeds (jeera) : 1/2 tsp
Ginger : 1/2 inch, grated
Clove (laung) : 3 pieces
Cinnamon (dalchini) : 1 inch stick
Fenugreek seeds (methi) : 1 tsp
Turmeric : 1/4 tsp (optional) to give yellow color
Curry leaves : 5 leaves
Dry red chili : 1 piece
Asafoetida (hing): 1/4 tsp
Sugar: 1 tbsp to taste
Salt: 1 tsp or to taste
Instructions
Whisk the curd/yogurt in a bowl along with water.
Add a tablespoon of gram flour (besan) and mix it blend the mixture using hand blender or whisk it rigorously.
Heat some clarified butter (ghee) in a pan and temper all dried spices: Cinnamon, Fenugreek seeds (methi), cumin seeds, clove, dry red chili, curry leaves, pinch of asafoetida and grated ginger.
Pour the whisked yogurt/gram flour mixture on top of tempered spices and stir is till it gets boiled.
Add a pinch of turmeric powder (haldi) to give slight yellow color to the kadhi. Also add sugar and salt to taste.
Reduce the water till kadhi get its right consistency.
Gujarati kadhi is ready to serve. Serve hot with khichdi.
Recipe by WeRecipes at https://werecipes.com/gujarati-kadhi-recipe-make-gujarati-kadhi/