Corn ki sabzi recipe: How to make corn ki sabzi | Corn curry recipe
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Sweet corn kernals: 1/2 cup, boiled
- Curd: 1/2 cup, wisked
- Oil: 1 tbsp
- Besan (Bengal gram flour): 1 tbsp
- Cumin seeds (jeera): 1/2 tsp
- Turmeric powder: 1/4 tsp
- Green chillies: 2 pieces, chopped
- Green coriander: 2 tbsp, chopped
- Kasuri methi (dried fenugreek leaves): 1 tsp
- Ginger: 1/2 inch piece
- Garlic: 1/2 tbsp
- Onion: 2 medium pieces
- Salt: 1 tsp or to taste
- Make a fine paste of Ginger, garlic and onion in a chopper/mixer.
- Take the curd in a bowl and add besan (Bengal gram flour).
- Mix well and see that there are no lumps in it.
- Heat the oil in the pan or kadhai and add cumin seeds.
- Let the cumins get crackle then add ginger, garlic and onion paste and stir for some time till onion gets cooked.
- Add salt, turmeric powder, kasuri methi , green chill, curd and besan mixture and corn kernals and stir it.
- Let it cook till the gravy comes to medium consistency.
- Then turn off the flame and garnish corn ki sabzi with green coriander leaves.
- Corn ki sabzi is ready to serve.
Recipe by WeRecipes at https://werecipes.com/corn-ki-sabzi-recipe-corn-curry/
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