Instant Onion Tomato Chutney for Dosa
Author: Gopi Patel
Recipe type: Side dish
Cuisine: South Indian
Prep time:
Cook time:
Total time:
Serves: 1 small bowl
- Tomato : 3 medium tomatoes
- Onion : 1 medium onion
- Garlic (lehsun) : 1 tbsp
- Oil : 1 tsp
- Hing (asafoetida) : 1/4 tsp
- Dry coconut : 1 tbsp piece (optional)
- Dry red chili : 1 piece
- Curry leaves (kadi patta) : 6 leaves
- Chana dal (bengal gram) : 2 tsp
- Salt : 1 tsp
- Water : 3 tbsp or as required
- Slice up the onions and cut tomatoes into pieces.
- Heat a flat-bottom non stick pan and add oil.
- Once the oil is hot add chana dal and hing (asafoetida).
- Saute the chana dal in hot oil for 20-30 seconds.
- Add curry leaves (kadi patta) and dry red chili. Saute for 20-30 seconds.
- Now add coconut pieces in oil.
- Add the sliced onions in oil and saute for a minute.
- Throw in the chopped tomatoes and mix it along with onions.
- Add salt to onion & tomato and cook for 1-2 minutes until tomatoes become soft.
- Remove the onion and tomatoes mix from gas and let it cool off.
- Once it cools down completely, transfer the mixture to mixer grinder jar.
- Add a few tbsp of water and blend it into smooth paste.
- Onion tomato chutney is ready. Serve this instant onion tomato chutney with dosa, idli or uttapam.
Recipe by WeRecipes at https://werecipes.com/onion-tomato-chutney-recipe-for-dosa-south-indian/
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