Sambar Recipe for Dosa / Idli - A delicious South Indian sambar recipe to be served with dosa, idli and vada.
Ingredients
Toor dal (pigeon pea lentil): 1/3 cup, uncooked
Tomato : 2 tomatoes, chopped
Onion : 1 onion, sliced
Drumsticks : 1/2 piece
Oil : 1 tbsp
Mustard (rai): 1 tsp
Garlic (lehsun): 1 tsp, minced
Dry red chili : 2 pieces
Sambar powder : 1 tbsp
Chana dal (chick-pea lentil): 2 tsp
Hing (asafoetida): 1/4 tsp
Curry leaves (kadi patta): 6 leaves
Salt : 2 tsp
Methi dana (fenugreek seeds) : 1/2 tsp
Haldi (turmeric powder): 1/2 tsp
Water : 2 cups
Tamarind (imli): 1 tbsp, soaked in water
Coriander leaves (hara dhaniya) : 2 tbsp chopped
Instructions
Preparation
Wash the tuvar or arhaar dal in water and boil it with turmeric powder and 2-3 cups water for 5-6 whistles. Boil until the dal becomes soft and mushy. Keep aside.
Soak the imli (tamarind) in water for about 1/2 hr.
Chop the tomatoes, drumsticks and slice the onions.
To make sambar for dosa & idli
Heat oil in a pan and add chana dal and cook for about 1/2 min then add rai (mustard seeds).
Once the mustard seeds flutters add meethi seeds (fenugreek), curry leaves, hing (asafoetida) and dry red chili and cook for few seconds.
Now add chopped garlic and sliced onion and saute for few mins or till onion becomes translucent.
Throw in chopped tomatoes, drumsticks and sambar powder and give a quick stir.
Then add the tamarind juice and salt to taste and cook for about 5 min.
Now add the boiled toor dal and water, mix well all the ingredients and cook for about 5-7 min.
Check if the drum stick is cooked well. Once cooked well, our samber is ready.
Garnish the sambar with fresh coriander leaves (hara dhaniya).
Sambhar is ready to be served with dosa, idli or vada and coconut chutney.
Recipe by WeRecipes at https://werecipes.com/sambar-recipe-for-dosa-idli-sambhar/