Aloo Bhindi Recipe - A perfect combination of okra cooked with potato & onion cooked with indian spices.
Ingredients
Okra (bhindi) : 1 cup
Potato (aloo) : 1/2 cup
Onion (pyaz) : 1/2 cup
Oil : 2 tbsp
Mustard seeds (rai) : 1/2 tsp
Cumin seeds (jeera) : 1/2 tsp
Sugar: 1 tsp
Dry mango powder (amchur) : 1/2 tsp
Coriander powder (dhaniya): 1 tsp
Red chili powder (lal mirch): 1/2 tsp
Turmeric powder (haldi): 1/2 tsp
Salt: 2 tsp or to taste
Fresh coriander (hara dhaniya): 2 tbsp
Instructions
Wash the bhindi and wipe it one by one using kitchen napkin. Cut and discard top & bottom end of okra.
Slice the onions, cut the bhindi (okra) diagonally and potato lengthwise.
In a non-stick pan heat oil and add mustered seeds. Once it flutters add cumin seeds.
Then add sliced potato and cook for about 2 min.
Add bhindi and onion and give a quick stir. Also add pinch of sugar so that the the bhindi retains its green color.
Once the bhimdi and potato are soft and cook to about 75% then add all dry indian spices like red chili powder, coriander powder, turmeric powder, amchur powder and salt to taste.
Mix well all the ingredients and sprinkle water in the sabji so that all the masala will incorporate with the sabji and cook for about 5 min.
Delicious dry aloo bhindi sabji is ready.
Garnish aloo bhindi with freshly chopped coriander leaves and serve hot with roti. chappati or paratha.
Recipe by WeRecipes at https://werecipes.com/dry-aloo-bhindi-recipe-fry/