Gujarati Thepla Recipe, Sada Thepla | How to make Thepla
Author: Gopi Patel
Recipe type: Main
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 10 theplas
- Wheat flour (gehu ka atta) : 1 1/2 cup
- Red chili powder (lal mirch) : 1/2 tsp
- Coriander powder (dhaniya) : 2 tsp
- Turmeric powder (haldi) : 1/2 tsp
- Asafoetida (hing) : 1/4 tsp
- Salt : 1 tsp or to taste
- Oil : 2 tbsp for dough
- Oil: 1/3 cup for frying
- Water : 2/3 cup or as required
- Take whole wheat flour (chappati atta) in a mixing bowl.
- Add red chili powder, coriander powder, turmeric powder, hing and salt in the wheat flour.
- Using fingers make a well in flour and pour oil in it.
- Mix the flour with all dry spices.
- Add water as required and start kneading dough for gujarati thepla.
- Knead into dough similar to chapati dough. Keep the dough aside for 10 minutes to rest.
- Once rested, divide the dough in small round balls roughly size of lemons.
- Take a lemon size thepla dough on a rolling board and press using palm & make it flat.
- Using rolling pin start rolling the dough into round 5-6 inch diameter circular disc.
- Repeat these steps for remaining thepla dough balls.
- Heat a pan / tawa on medium flame & once hot place the rolled thepla on it.
- Once bubbles starts appearing on top, flip the thepla.
- Apply oil on both the sides and roast till golden brown spots starts appearing on thepla.
- Repeat these steps and roast remaining thepla.
- Gujarati thepla is ready to serve.
Recipe by WeRecipes at https://werecipes.com/gujarati-thepla-recipe/
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