Malai Kulfi Recipe
Author: Gopi Patel
Recipe type: Dessert
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3 kulfis
- Milk : 1/2 liter, full fat
- Powdered sugar : 1/4 cup
- Cardamom (elaichi): 2 piece
- Pistachio (pista) : 6 pieces
- Cashew nuts (kaju): 6 pieces
- In a wide pan heat full fat milk.
- Let the milk simmer and stir occasionally so that it does not stick to the bottom of pan.
- Simmer the milk until it is reduced to half.
- Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well.
- Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity.
- Once the milk is reduced to 1/4, the kulfi rabdi is ready. Let kulfi mixture (rabdi) cools down completely.
- Pour the mixture in kulfi molds.
- Place the molds in deep freeze section of refrigerator and let it get set for about 7-8 hrs or overnight.
- Yummy malai kulfi is ready to serve. Just before serving, unmold the kulfi and serve chilled.
Recipe by WeRecipes at https://werecipes.com/malai-kulfi-recipe/
3.2.2929