Bhindi Peanut Masala Recipe
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Bhindi/Okra : 1 cup chopped diagonally
- Peanut : 1/4 cup
- Oil : 2 cups for frying
- Oil : 2 tbsp for curry
- Garlic : 2 tbsp finely chopped
- Onion : 1/2 cup finely chopped
- Tomato : 1/2 cup chopped
- Tomato puree : 1/2 cup
- Garam masala powder: 1/2 tsp
- Red chili powder: 1 tsp
- Coriander powder: 1 tsp
- Tomato chili sauce: 2 tbsp
- Amchur / dry mango powder : 1/2 tsp
- Salt : 2 tsp or to taste
- Cut the bhindi/okra diagonally and deep fry the bhindi for about 2 min or till it changes its color. Let the excess oil get soaked in kitchen towel.
- In the sane oil, fry the peanuts till they are crisp or changes color.
- Finely chop the onions and tomatoes.
- Make the puree of one tomato.
- In a pan heat some oil and add finely chopped garlic and saute till it changes its color.
- Then add finely chopped onion and cook until they are translucent .
- Once onions are cooked throw in the tomatoes and cook until the tomatoes are soft.
- Add the tomato puree and cook till it oozes out oil.
- Now time to add dry indian spices like coriander powder, red chili powder, garam masala and salt to taste and stir well all the ingredients.
- Add tomato chili sauce and cook for about a min.
- Once all the ingredients blends well add the fried bhindi/okra and fried peanut and mix well.
- Once the sabji is ready sprinkle some Amchur powder on top and mix it .
- Bhindi Peanut Masala is ready to serve hot with roti, chapati or parathas.
Recipe by WeRecipes at https://werecipes.com/bhindi-peanut-fry-recipe/
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