Variyali Sharbat Recipe (Saunf Sharbat)
Author: Gopi Patel
Recipe type: Drink
Cuisine: Indian
Prep time:
Total time:
Serves: 2 medium glasses
- Variyali / saunf / fennel seeds : 1/4 cup powdered
- Dry black raisins (kismis) : 1 tbsp
- White rock sugar / khadi sakhar: 2 tbsp
- Lemon juice: 1 tsp (optional)
- Water : 2 cups
- Take variyali/saunf/fennel seeds in a mixture grinder / food processor jar and grind into fine powder.
- Soak the variyali powder in water for about 2-3 hours.
- Also separately soak the dry black grapes in water for 2-3 hours.
- Grind the white rock sugar / khadi sakhar using a pestle & mortar.
- Once the variyali powder is soaked for about 2-3 hrs, strain the water with help of strainer in a bowl.
- Now in the mixture grinder grind the soaked black grapes and strain into the same bowl.
- Mix well both variyali water and black grapes mixture.
- Add white rock sugar in the mixture and mix well.
- At the end add the drops of lemon juice.
- Variyali sharbat or saunf sharbat is ready. Add 1 or 2 ice cubes (optional) and serve chilled during summer afternoon.
Recipe by WeRecipes at https://werecipes.com/variyali-sharbat-recipe-saunf-sharbat/
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