Pineapple Halwa Recipe (Pineapple Suji Sheera)
Author: Gopi Patel
Recipe type: Sweets
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 450 grams
- Pineapple chunks: 1/2 cup
- Pineapple puree : 1/2 cup
- Suji / Rava / Samolina : 1/2 cup
- Milk: 1 cup
- Ghee/Clarified butter : 3 tbsp
- Sugar: 1/2 cup
- Cashew nuts: 5 pieces
- Kismiss : 1 tbsp
- Saffron / Kesar : 6 strands
- Peel off the pineapple carefully and cut the soft side into small chunks.
- Separate the middle hard part of pineapple and puree it in food processor / mixer grinder.
- Heat around 2-3 tbsp of water or milk and soak the saffron / kesar in it and keep aside.
- Heat clarified butter/ghee in a thick bottom non-stick pan.
- Once ghee starts melting lower the flame and start adding samolina or suji/rava.
- Roast the suji in ghee on low flame by continuously stirring it till it becomes golden brown.
- Leave aside few pineapple chunks for garnishing and add remaining chunks in sheera. Mix well and let pineapple chunks get cooked for 1 min.
- Add pineapple puree in sheera and mix well. Let the pineapple cook for 1 min.
- Now add milk and mix well.
- Add soaked saffron / kesar and combine well with sheera. This will give nice yellow color to pineapple sheera.
- Cook on low flame for 3-5 min until the milk evaporates and suji is nicely cooked.
- Add sugar according to the taste of pineapple. Combine well into sheera.
- Let pineapple halwa gets cooked on low flame until milk evaporates and sooji is nicely cooked..
- Pineapple suji sheera is ready. Garnish with pineapple chunks, cashew nuts, kismis/raisin and serve hot or warm.
Recipe by WeRecipes at https://werecipes.com/pineapple-halwa-recipe-pineapple-suji-sheera/
3.2.2929