Gajar Halwa Recipe (Sweet Carrot Halwa)
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5 dessert bowls
 
Gajar Halwa Recipe - Delicious Indian sweet recipe made from Carrot and milk. Best served during festivals and good occasions.
Ingredients
  • Carrot: 3 cups grated
  • Milk: 1 liter
  • Ghee/Clarified butter: 1 tbsp
  • Sugar: 1/2 cup
  • Cardamom powder: 2 tsp
  • Dry fruits: 2 tbsp slivered
Instructions
  1. Wash the carrot / gajar and peel off its outer layer with a peeler.
  2. Grate the carrot with the help of the grater or in food processor.
  3. In a non stick pan heat the clarified butter/ghee.
  4. Once ghee starts melting add grated carrot and saute it for 3 minutes.
  5. Pour milk into the pan and mix it with carrot. Stir occasionally.
  6. Let the milk gets cooked on low flame while stir it occasionally in between.
  7. Reduce the milk to around 50% while cooking it on low flame. Once done add sugar and cardamom powder.
  8. Cook until all of the milk is completely cooked and evaporated leaving behind nice creamy textured carrot halwa.
  9. Carrot halwa or gajar halwa is ready now.
  10. Garnish the halwa with some slivered dry fruits of your choice and serve hot or cold.
Notes
You can store Gajar halwa for around 2 to 3 days in refrigerator.
Recipe by WeRecipes at https://werecipes.com/gajar-halwa-recipe-easy-carrot-halwa/