Til Chikki Recipe, Step by step Til Gud Chikki
Author: Gopi Patel
Recipe type: Sweets
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Sesame seeds / Til: 100 gm
- Jaggery / Gud: 1/2 cup grated
- Water: 1 tbsp
- Ghee: 1 tsp, for greasing
- Wet the sesame seeds or til in the running water.
- Then dry out the sesame seeds by spreading them in a kitchen towel.
- In the non stick pan dry roast the sesame seeds or til until they starts fluttering. This way til chikki will become soft.
- Remove the sesame seeds in a plate and let them cool off.
- Also grate the jaggery or finely chop it using knife.
- Grease the rolling board with 1/2 tsp of clarified butter/ghee. Also apply some ghee on rolling pin.
- In the same pan take grated jaggery / gud and add a tbsp of water and stir it.
- Stir continuously while the jaggery is melting.
- Once jaggery melts it will start forming a lot of bubbles. Stir continuously without stopping.
- After a while the bubbles will disappear and jaggery will form soft paste like slurry. Now is time to add roasted sesame seeds.
- Turn off the gas and add roasted sesame seeds / til in hot jaggery mixture. Mix well.
- Without wasting any time take the til gud mixture on rolling board and with the help of rolling pin make a flat disc around 1/4 inch thick.
- Using a knife make horizontal and vertical cut approx 2 inch apart while the spread is still hot.
- Once cooled separate each pieces and store them in an air tight container.
- Til chikki is ready now.
Recipe by WeRecipes at https://werecipes.com/til-chikki-recipe-tal-chikki-tilgul/
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