Carrot Coriander Soup Recipe
Author: Gopi
Recipe type: Soup
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2 bowls
- Carrots: 1/2 cup, chopped
- Onion: 1/2 cup, finely chopped
- Coriander stems: 1/2 cup
- Bay leaf: 1 piece
- Butter: 1 tbsp
- Garlic: 1/2 tbsp
- White pepper powder: 1 tsp
- Lemon juice: 1 tsp
- Sugar: 1 tsp
- Cream: 1 tsp
- Salt: 2 tsp or to taste
- In a pan heat a tablespoon of butter and add bay leaf, garlic, chopped onion and cook till onion become translucent.
- Then add chopped carrot, sugar, chopped coriander, salt, white pepper powder and water.
- Let the carrot get cooked for sometime. Turn off the flame and drain the water with the strainer and keep water aside.
- Now in grinder put carrot and coriander mixture, remove the bay leaf and make a fine paste.
- Take the mixture in pan and add the drained water and cook for about 5 min and at last add the cream and lemon juice.
- The tasty carrot coriander soup is ready to serve.
Recipe by WeRecipes at https://werecipes.com/carrot-coriander-soup-recipe/
3.2.2885