Bhature Recipe for Chole Bhature
Author: Gopi Patel
Recipe type: Indian bread
Cuisine: Punjabi
Prep time:
Cook time:
Total time:
Serves: 4
- Maida: 1 1/2 cup
- Curd: 1/2 cup
- Milk: 1/2 cup
- Sugar: 1 tsp
- Salt: 1 tsp
- Baking soda: 1/4 tsp
- Oil: 3 cups for frying
- In a bowl add maida flour then mix all ingredients like sugar, salt, baking soda, curd and milk.
- Adding little water at time knead soft dough. Dough should be softer than roti dough.
- Knead gently into soft dough. Once dough is ready cover it with a damp / wet cloth and keep aside in warm place for resting for 2 hours.
- Once the dough is well rested for 2 hours knead again and divide it into lemon size balls.
- Take a dough ball and roll it into 4 to 5 inch oblong circular shape bhatura.
- Heat oil in the pan, ensure that the oil is hot otherwise Bhature will not puff and also soak excess of oil.
- Also oil should not be smoking hot otherwise the bhature will become dark soon.
- Gently slide one rolled dough into hot oil and let it get cooked.
- While putting bhature in oil press the bhature in the center and allow them to puff.
- Now flip bhature to the other side and let it cook. When the bhature is light brown take it in the kitchen towel to drained excess oil.
- Bhature are ready to serve.
- Serve bhatura hot with chole, paneer chole or amritsari chole.
You can use Soda water (carbonated water) to make Instant bhatura.
Recipe by WeRecipes at https://werecipes.com/bhature-recipe-chole-bhatura/
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