Gujarati Masala Puri Recipe For Snacks
Author: Gopi Patel
Recipe type: Snacks
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 4
- Wheat flour: 1 cup
- Besan: 1 tbsp
- Red chili powder: 1 tsp
- Coriander powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Asafoetida (hing): 1/4 tsp
- Salt: 1 tsp or to taste
- Oil: 1 1/2 tsp
- Oil: 2 cups for frying
- Take the wheat flour in a mixing bowl and add besan / chickpea flour.
- Now add red chili powder, coriander powder, turmeric powder, asafoetida and 1 1/2 tbsp of oil in wheat flour bowl. Also add salt to taste.
- Combine all the ingredients together and knead into a stiff dough using enough water. Keep aside for 10 to 15 minutes.
- Divide the dough into roughly equal lime size balls.
- Place a dough ball on rolling board and roll into 2.5 to 3 inch diameter disc.
- Prick each poori with the help of fork and place them in a plate for deep frying.
- Pre-heat oil in a deep bottom frying pan / kadhai. Check if oil is hot enough by putting a small dough piece in hot oil.
- Once the oil is hot drop one by one rolled pooris. Depending on the size of vessel for frying add number of pooris that can fit in the vessel.
- Let the poori gets fried on each side uniformly. Flip masala puri as soon as one side is cooked.
- Once the masala puri is fried take out them from frying pan and place them on kitchen napkin / paper towel to soak extra oil.
- Gujarati Masala Puri for snacks is ready to serve.
Recipe by WeRecipes at https://werecipes.com/masala-puri-recipe-snacks-recipe/
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