Chocolate Coconut Rolls - Dessert Recipe
Author: Gopi Patel
Recipe type: Dessert
Cuisine: World
Prep time:
Total time:
Serves: 3
- Dry coconut powder: 1 cup
- Fresh cream: 1 1/2 tbsp
- Powder sugar:1 1/2 tbsp
- Marie biscute: 1 cup
- Fresh cream: 1 1/2 tbsp
- Powdered sugar:1 tbsp
- Cocoa powder: 1 tbsp
- Drinking chocolate powder: 1/2 tbsp
- Take the marie biscuits and cut into small pieces.
- In the mixture grinder make a fine powder.
- Take a bowl and add the dry coconut powder and powdered sugar. Mix well both the ingredients.
- By adding the fresh cream knead the dough (I have used home made cream).
- The coconut dough is ready.
- Take another bowl add the Marie biscuit powder.
- Now add the cocoa powder, drinking chocolate, powdered sugar and mix well all the ingredients.
- By adding the fresh cream knead the dough.
- Take a rectangle plastic bag or ziploc bag and place the coconut dough inside it.
- Then fold the open end downwards or lock it and roll the dough from all sides while filling the gap.
- Same way roll the chocolate dough.
- Now with the help of scissors cut the plastic cover from the middle this way the cover will open completely. Do this fro both the dough.
- Now slowly place the coconut rolled dough on top of the chocolate rolled dough.
- Remove the plastic and roll it slowly making cylindrical structure.
- Once rolled place the roll in the deep refrigerator for about 3 hrs.
- Chocolate coconut rolls are ready. Cut the frozen roll into 1 inch thick pieces and serve cold.
Recipe by WeRecipes at https://werecipes.com/chocolate-coconut-rolls/
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