Ratlami Sev Sabji
Author: Gopi
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Tomato: 1 1/2 cups, chopped
- Onion: 1 cup, chopped
- Ratlami sev: 1 cup
- Garlic: 1 tbsp, finely chopped
- Ginger: 1 tsp, finely chopped
- Green chili: 1 tsp, finely chopped
- Oil: 2 tbsp
- Mustard seeds (rai): 1 tbsp
- Asafoetida (hing): 1/4 tsp
- Turmeric powder (haldi): 1/2 tsp
- Coriander powder: 1 tsp
- Red chili powder: 1 tsp
- Salt: to taste
- Heat oil in a pan and add mustard seeds, once it is tempered add ginger, garlic, green chili, asafoetida (hing).
- Then add chopped onion and cook till it becomes translucent. Add turmeric powder, coriander powder, red chili powder, salt and stir it.
- Add the chopped tomato and cook till the become soft. Add little water to it.
- Just before serving, add ratlami sev and give a quick stir.
Recipe by WeRecipes at https://werecipes.com/ratlami-sev-sabji-recipe-ratlami-sev/
3.2.1311