Sabudana Pakoda Recipe - A delicious crunchy deep fried nuggets of sabudana (sago) and potato. Best served as fastings or vrat recipe during festivals.
Ingredients
Sabudana or sago: 1 cup
Potatoes: 2 cup
Rajgira atta or singhare ka atta: 1/2 cup
Green chilies: 1/2 tbsp
Ginger: 1 tbsp
Lemon juice: 1 tbsp
Coriander leaves: 1/2 cup
Salt: 1/2 tbsp or taste
Oil: 4 cups to deep fry
Instructions
Soak the sabudana or sago over night or atleast for 4-5 hours so it becomes smooth n soft.
Boil the potatoes and peel it and mash it.
Roast the peanuts in a pan, let it cool and peel the skin and ground it coarsely.
Take sabudana in a bowl and add mashed potatoes.
Now add rajgira flour or singhare flour and coarsely grounded peanut in it.
Now add chilli, ginger, lemon juice, coriander leaves and salt to taste and mix it well.
Make even pieces of the mixer and make balls of it.
Heat oil in a pan for frying.
Once its hot put aloo sabudana balls in it and fry till golden brown.
Take out the pakoras in a paper napkin or absorbent napkin to soak excess oil.
Sabudana pakoda or pakoras are ready. Serve hot with green chutney.
Recipe by WeRecipes at https://werecipes.com/sabudana-pakoda-recipe-sago-pakora/