Chinese Fried Rice Recipe
Author: 
Recipe type: Fried Rice
Cuisine: Indo Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Chinese Fried Rice Recipe - Spicy Indo-Chinese fried rice tossed in various vegetables juliennes.
Ingredients
  • Boiled rice: 3 cup
  • Oil: 2 tbsp
  • Onion: 1 cup julienne
  • Soya sauce: 1 tbsp
  • Black pepper powder: 1/2 tsp
  • Capsicum:1/2 cup julienne
  • Carrot:1/2 cup julienne
  • Cabbage:1/3 cup julienne
  • Ginger: 1 tbsp grated
  • Green chili: 1/2 tbs chopped
  • Garlic: 1 1/2 tbsp Chopped
  • Salt: 1 tbsp or to taste
Instructions
  1. Take a bowl of rice, wash it thoroughly. Boil the rice and keep aside.
  2. Now cut the carrot, onion,capsicum and cabbage in lengthwise slices (juliennes).
  3. Chop the green chili and garlic. Grate the ginger.
  4. In a wok or pan add oil, once the oil is hot add garlic, ginger and green chili. Cook quickly for few seconds.
  5. Now throw in onions, carrot , cabbage,capsicum and toss for about 5 min on high flame.
  6. Once all the ingredients are cooked well add soya sauce, black pepper, salt and stir it.
  7. Then add boiled rice to the veggies and mix well.
  8. Chinese fried is rice is ready. Serve the fried rice hot with a bowl of manchow soup or dry manchurian.
Recipe by WeRecipes at https://werecipes.com/chinese-fried-rice-recipe/