Chinese Fried Rice Recipe
Author: Gopi Patel
Recipe type: Fried Rice
Cuisine: Indo Chinese
Prep time:
Cook time:
Total time:
Serves: 4
- Boiled rice: 3 cup
- Oil: 2 tbsp
- Onion: 1 cup julienne
- Soya sauce: 1 tbsp
- Black pepper powder: 1/2 tsp
- Capsicum:1/2 cup julienne
- Carrot:1/2 cup julienne
- Cabbage:1/3 cup julienne
- Ginger: 1 tbsp grated
- Green chili: 1/2 tbs chopped
- Garlic: 1 1/2 tbsp Chopped
- Salt: 1 tbsp or to taste
- Take a bowl of rice, wash it thoroughly. Boil the rice and keep aside.
- Now cut the carrot, onion,capsicum and cabbage in lengthwise slices (juliennes).
- Chop the green chili and garlic. Grate the ginger.
- In a wok or pan add oil, once the oil is hot add garlic, ginger and green chili. Cook quickly for few seconds.
- Now throw in onions, carrot , cabbage,capsicum and toss for about 5 min on high flame.
- Once all the ingredients are cooked well add soya sauce, black pepper, salt and stir it.
- Then add boiled rice to the veggies and mix well.
- Chinese fried is rice is ready. Serve the fried rice hot with a bowl of manchow soup or dry manchurian.
Recipe by WeRecipes at https://werecipes.com/chinese-fried-rice-recipe/
3.2.2802