Okra Bhindi Poriyal Recipe - Okra / Bhindi Stir Fry
Author: Gopi
Recipe type: Side dish
Cuisine: South Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Okra (bhindi): 2 cups (150 grams), sliced
- Green chili: 1 tbsp, sliced
- Oil: 1 tbsp
- Turmeric powder (haldi): 1 tsp
- Mustard seeds (rai): 1 tsp
- Asafoetida (hing): 1/4 tsp
- Salt: to taste
- Heat oil in the pan and add the mustered seeds (rai) and let it temper then add asafoetida and sliced chili.
- Add the bhindi (okra), turmeric powder and salt to taste. Cook in low flame till the bhindi is crispy and brown in color.
- Bhindi poriyal is ready to serve.
Recipe by WeRecipes at https://werecipes.com/okra-bhindi-poriyal-recipe-okra-bhindi-stir-fry/
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