Aloo Parval Sabzi, Recipe of Aloo Parval Dry Sabji
Author: 
Recipe type: Main
Cuisine: Punjabi
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Aloo Parval Sabzi Recipe: A tasty Punjabi style curry made from potato and parval (snake gourd) tossed in Indian spices.
Ingredients
  • Parwal (snake gourd): 2 cups
  • Potato: 1 cups
  • Onion: 1/2 cup, sliced
  • Tomato: 1/2 cup, chopped
  • Oil: 1 tbsp
  • Cumin seeds: 1/2 tsp
  • Mustard seeds: 1/2 tsp
  • Turmeric powder: 1/2 tsp
  • Red chili powder: 1 tsp
  • Coriander powder: 1 tsp
  • Garam masala powder: 1/2 tsp
  • Salt: 1 tsp or to taste
Instructions
  1. Rinse the Parval thoroughly in water and remove its skin. Cut Parval into slices. Do the same with potato.
  2. Also cut the onions in slices and chop tomatoes into pieces.
  3. Heat oil in a non-stick pan and add cumin seeds (jeera) and mustard seeds (rai). Let them flutters.
  4. Once the mustard seeds starts crackling add Onion slices and saute them for a minute till they become translucent.
  5. Now add the chopped tomatoes and mix it well. Let the tomatoes get cooked for a minute.
  6. Throw in sliced Parval and potato. Again mix it well and let the potatoes get cooked for 3 to 4 minutes.
  7. Add turmeric powder and salt to taste. Stir and mix the spices with sabji.
  8. Also add red chili powder, coriander powder and garam masala powder in Parval sabzi and give a stir.
  9. Cover the lid and let the spices gets cooked for 3 to 4 minutes till potato gets soften.
  10. Aloo Parval Sabzi is ready now. Serve it hot with chapati, fulkas or roti and butter milk.
Recipe by WeRecipes at https://werecipes.com/aloo-parval-sabzi-recipe/