Bajra Raab (Gujarati Bajra Ni Raab): Step by step recipe of Gujarati Bajra Raab (black millet soup). Bajra raab or bajra ni raab is Gujarati recipe of raab.
Ingredients
Pearl millet flour (bajra): 1 1/2 tbsp
Carom seeds (ajwain): 1/2 tsp
Dry ginger powder (soonth): 1/2 tsp
Jaggery: 1 1/2 tbsp
Clarified butter (ghee): 1 tsp
Water: 1 1/2 cup
Instructions
In a deep bottom pan take Jaggery (gud) and add water. Heat jaggery until it dissolves completely in water.
Heat some clarified butter (ghee) in a kadhai.
Once ghee melts add bajra (pearl millet) and ajwain.
Let the bajra gets cooked in ghee for sometime.
Now pour the jaggery syrup on bajra and mix it well.
Add some dry ginger powder (sooth). Sooth gives really nice flavor to raab.
Let the bajra raab gets cooked for 2 to 3 minutes.
Bajra raab is ready. Serve it hot or lukewarm.
Recipe by WeRecipes at https://werecipes.com/bajra-raab-gujarati-raab-recipe/