Sweet Cheela Recipe
Author: Gopi Patel
Recipe type: Snacks
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
- Wheat flour (gehu atta): 1 cup
- Gram flour (besan): 1/4 cup
- Jaggery (gudd): 2 tbsp
- Water: 2 cups
- Oil: 1/2 cup
- Water : 2 cups or as required
- In a large vessel take jaggery and add water.
- Put the vessel on heat and boil the water until the jaggery melts completely. Stir occasionally.
- Once the melted jaggery water comes to room temperature add whole wheat flour and gram flour (besan).
- Combine the flour in water and make a lump free batter of runny consistency.
- Heat a tawa or skillet and put 1 tsp oil on it.
- Once the oil is hot, pour around a ladle full batter for sweet cheela on hot oil and spread it with round outward motion.
- Make pan cakes of around 4-5 inch diameter and around 3-4 mm thickness.
- Let the sweet cheela get cooked on one side for 1 min.
- Flip the sweet chilla on other side and cook again for 30-40 seconds.
- Delicious sweet besan cheela or sweet chilla is ready.
- Serve this sweet chilla with ketchup or chutney.
Recipe by WeRecipes at https://werecipes.com/sweet-cheela-recipe-chilla-recipes/
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